Deliciously Served - Dakhni Biriyani ‪#‎FoodieFriday‬

Dakhni Biriyani

Serves 10

Ingredients

2 kg      Chicken

1 kg      Basmati rice

300 g    Oil

300 g    Sliced Onions

1.5 kg   Sliced Tomatoes

150 g    Ginger Garlic Paste

4 pcs.    Cinnamon

5 nos.    Cloves

5 nos.    Cardamom for tempering

100 g     Chopped Coriander Leaves

150 g     Chopped Mint

10 nos    Slit Green Chilies

½ tbsp    Coriander Powder

2 pinch   Turmeric Powder

1 tbsp      Red Chili Powder

2 nos.      Lemon Juice

                Salt to taste

 

Method

1. Marinade the chicken with salt and red chili powder and cook it in the oven

2. Keep a lagan on flame and pour the oil. Put cardamom, cloves, cinnamon and temper it.

 Then add onion and fry it till it turns golden brown

3. Add chopped coriander and mint, coriander powder and turmeric powder and stir it.

Add the ginger garlic paste & green chilies. Stir it well and add the sliced tomato and keep the flame simmering

4. Add the chicken in to the above masala stir it well with lemon juice.

5. Cook the basmati rice in a separate vessel with salt and little oil till it gets cook 65% and drain it. Set it for Dum. Add layer of chicken masala and rice. Keep the Dum for 15 minutes and

6. Serve hot

Recipe By:- Chef Francis