Deliciously Served - Goan Fish Curry

Goan Fish Curry

Serves for 4.

Ingredients

Sear fish cubes            400 g    

Kashmiri Red chilies   10 nos

Methi seeds                  1 tblsp

Fennel seeds                 2 tsp

Grated coconut             ½

Cashew nut                   50 g

Coriander seeds            2 tblsp

Tomato                          250 g

Coconut oil                    50 ml

Coconut milk                200 ml

Onion                            150 g

 

Preparation

 

1. Heat a kadai and put  20ml  coconut oil, methi seeds and mustard & boiled it till it gets roast. Then add fennel, coriander seeds, red chilies, cashew nut, coconut, tamarind and 100g onion and stir till it gets good flavor. Cool it, then ground it as fine paste.

2. Ground the tomato as puree and keep it aside.

Method

1.     Keep a heavy pan on flame, put coconut oil and fry the onions. Add the grounded masala paste and fry it for 2 minutes. Then add tomato puree and cook it for 15 minutes.

2.     Add the fish cubes and cook it for 5 minutes.

3.     When the fish gets cooked, add the coconut milk and stir it very slowly till the curry gets boiling.

4.     Put off the flame and serve hot with Stem Rice.

 Recipe By:- Chef  Francis