Thursday, February 19, 2015

Deliciously Served - Espangle salad ‪#‎FoodieFriday‬

Espangle salad


Chickpea salad recipe, a classic summer Tapas recipe from Spain - Spanish Food and CuisineServes 4
Ingredients
Haricot beans      500g
Red pepper          25g 
Green pepper     25g
Yellow pepper     25g 
Green & black olive for garnish
French mustard dressing 20ml 

Method

1. Remove the strings in the beans and cut it into 2” length. Boil it for 3 minutes and dip it in Ice water
2. Cut the peppers

3. Drain the ice water and add peppers. Then pour the French mustard dressing on top and garnish it with olives 
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