Friday, February 6, 2015

Bhuna Chicken

Bhuna chicken

Serves 4

Ingredients

Chicken                           1     kg
Oil                                   100 g
Cloves                             04   nos.
Green Cardamom            04   nos.
Onion                              350 g
Ginger & Garlic Paste     30  
Red chilli Powder             01  tsp
Coriander Powder           02   tsp
Turmeric Powder             ½   tsp
Powdered Kasuri Methi   1     tsp
Tomato                           250 g
Coriander Leaves              2   springs
Salt To Taste

Method
1.  Keep a heavy cooking pan on the flame and pour the oil, then put the cloves and cardamom for tempering and add the sliced onions. Fry it till it gets golden brown in color.
2.  Add turmeric powder, red chili powder  and coriander powder. Then add the ginger & garlic paste and stir it for 1 minute. Add the chicken and salt. Slowly stir it for 5 minutes
3.  Add the sliced tomato and powdered kasuri methi. Stir it slowly and cook it for 15 minutes. Garnish with chopped coriander leaves.
4. Serve it hot.  



Recipe By :- Chef Francis 

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