Deliciously Served - Kakori Kebab ‪#‎FoodieFriday‬s

Kakori kebab

Serves 4

Ingredients

• Boneless mutton 500 g
• Black cardamom 2 nos
• Green cardamom 4 nos
• Brown onion from 3 nos
• Nutmeg powder 1 pinch
• Black pepper corn 10 nos
• Poppy seeds ½ tsp
• Kashmiri red chilly powder ½ tsp
• Salt to taste

Method

• Clean the mutton and chop it as cubes
• Combine all the other ingredients and ground it as a paste
• Keep it for 30 minutes
• Set the charcoal Sigdi on fire
• And rub the meat paste on the sheekh for kebab and cook it on the fire
• Serve hot with mint chutney

Recipe by: Chef Francis