Barra Kebab

Ingredients:

• 1000 grams chopped lamb pieces
• 600 grams hang curd
• 20 ml malt vinegar
• 40 grams ginger garlic paste
• 20 grams raw papaya paste
• 10 grams Kachri powder
• 30 grams Chilli powder
• 5 grams Shahi Jeera
• 5 grams Garam Masala
• 25 ml oil
• 20 grams butter
• Juice of two lemons
• Salt to taste

Preparation:

• Place the meat in a large bowl. Add the curd, vinegar, salt, red chilli powder, ginger garlic paste, shahi jeera and garam masala. Mix them well until the meat is properly coated with the spices.
• Add kachari powder and oil, and mix well. Add the curd to the mix and mix well again.
• Marinate the meat for 4 hours at room temperature and place it in the refrigerator till required.
• Place the meat in a skewer and cook in a moderate tandoor oven.
• Once it is cooked, sprinkle kebab masala, lemon juice and melted butter over it.
• Arrange the kebabs on a plate and garnish with sliced cucumber, onion rings, sliced tomatoes, lemon wedges and green chillies.