The Art of Embracing Health & Wellness

The Golden Palms Hotel & Spa is one of the palatial spas’ in the country combined with the next level of luxury. The astonishing grandeur of the spa exhibits a perfect mélange of opulence & efficacy which makes for a luxurious & pleasant stay. The spa at Golden Palms takes a holistic approach to help you discover yourself physically, emotionally & spiritually. Each spa therapy session is performed under the counseling of a qualified doctor.

Our acclaimed therapists have sought to gather Mother Nature’s finest abundance to help you unwind your senses & eliminate every ounce of stress.

Unwrap the Bliss with Luxurious Body Wraps at ‘The Golden Palms Hotel & Spa’

Body wraps are the front ranking spa treatments which are not only known for their glamorizing wonders but also therapeutic benefits to your body & spirit.

The question lingers, how does a body wrap effectuate its goodness & unwrap the bliss & purity for a healthy physique & psyche?

In order to understand how our Body Wraps & Exfoliations work, let’s look at what exactly happens to your body when you are enveloped in a body wrap-

• Right below the skin layer, there are three levels of fat. Each level suppresses individual fat cells, which are confined by interstitial fluid.
• This interstitial fluid accumulates over a period of years within your cells.
• This accumulation results due to lack of exercising, aging, diets excessive in salt or sugar & builds up in toxins.

Alongside drawing out excessive fluids, our distinctive body wraps introduce unique benefits for an optimal health.

The benefits of our body wraps vary basis the treatment you choose. 

Following are exclusive body wraps offered by ‘The Golden Palms Hotel & Spa’:

• The Crystal Salt Scrub:

An invigorating body scrub using sea salt and almond oil to stimulate the circulation and remove dead skin cells. A refreshing mint gel is applied to the body with a loofah to clean the skin, using Turkish Hammam.

Explore the unconventional benefits of this hammam treatment at the Golden Palms Hotel & Spa.

RECOMMENDATION & BENEFICIAL FOR:

Skin tone, acne, re-mineralization & detoxification.

• Indian Papaya and Rose Body Glow:                   

Exclusive to Golden Palms Hotel & Spa, this delicate blend of fruits and mild flowers will gently remove dead skin cells leaving the skin feeling soft and smooth. Combined with this, comes an experience of the therapeutic and calming effect of free floatation.

Re-mineralize yourself with the healing qualities & melt into the aroma of natural ingredients in this fully firming & moistening treatment.

RECOMMENDATION & BENEFICIAL FOR:

Intensive moisturizing, skin tone, dead-cell removal & revitalizing.

• Crushed Almond & Strawberry Smoother:  

A unique mélange of nourishing oils, vitamins and exotic fruits to energies and soften the skin with a gentle exfoliation to suit delicate and sensitive skin types. 

Get nestled into this body wrap & enjoy the authenticity of natural blends for a firm & cleansed skin.

RECOMMENDATION & BENEFICIAL FOR:

Hydration, skin tone, relaxation & rejuvenation.

Your skin will most likely feel soft & supple after being slathered in moisturizers. Moreover, you could lose some water weight & see improvement in your cellulite.

All our spa therapy sessions materialize under the guidance of a specialized doctor & finest spa therapists.  

Feel the bliss, find the peace & experience the coziness of being enclosed in a wrap of your personal choice at a perfectly created set up that leaves yourself in enchantment only at Golden Palms Hotel & Spa – Your Choice of Calm & Bliss.

Relax the Mind. Renew the Body. Revive the Soul.

Visit our website @ http://www.goldenpalmshotel.com/ or Contact us today to determine the best spa therapy for you.

Deliciously Served - Fettuccine Di Pollo Alla Pomodoro #FoodieFridays

Fettuccini De Polo Alla Pomodoro

Yield: 4 Servings

Ingredients:

QTY	Unit	Description
300	Grams	Julianne cut Chicken breast
200	Grams	Fettuccini pasta
200	Grams	Ripe tomato
1	Table Spoon	Olive oil
10	Cloves	Chopped garlic
1	Table Spoon	Oregano
		Sat& pepper as per the taste
1	Table Spoon	Grated parmesan cheese
1	Table Spoon	Sweet basil

Method:

1.  Boil the pasta as mentioned on the pack for 5-7 minutes, drain and apply some Olive Oil.

2.  Heat the heavy bottom cooking pan and add balance olive oil, fry the garlic till the time it turns golden brown, add fine chopped tomato and cook it,

3.  Add chicken and cook it for 5 minutes.

4.  Add pasta, season it with salt & pepper and dish out with garnish of grated parmesan cheese and fresh basil leaves

Deliciously Served - Honey Chicken #FoodieFridays

Honey Chicken

Yield: 5 Servings

 

Ingredients:

QTY	Unit	Description
500	Grams	Diced boneless chicken
2	Numbers	Eggs
100	Grams	Corn Flour
50	Grams	Honey
		Salt to Taste
50	Grams	Chilli Paste
50	Grams	Tomato Ketchup
2	Numbers	Chopped Onion
1	Table Spoon	Chopped Garlic
1	Table Spoon	Butter
500	Grams	Refined Oil For Frying
1	Table Spoon	Chilli Flakes

Method:

1.  Marinade the Chicken with Salt, White Pepper, Corn Flour and Eggs. Keep it aside for 1 Hour.

2.  Make sauce with Garlic, Chilli Flakes, Honey and Tomato Ketchup.

3.  Deep fry the chicken and toss it with sauce.

Deliciously Served - Mediterranean Vegetable Crepes ‪#‎FoodieFriday‬s

Mediterranean Vegetable Crepes

Yield: 5 Servings              

Prep: 30 Mins

Cook: 40 Mins

Ingredients:

1    Cup Quick-Mixing Flour,

2/3 Cup Milk

2/3 Cup Cold Waters\

3-   Eggs

6    Tablespoons Melted Butter

¼   Teaspoon Salt

Filling:

Take 2 medium Zucchinis, to be cut into Bite-Sized Pieces (About 2 Cups)

1-- Green Bell Pepper, Cored, Seeded and Cut Into Bite-Size Pieces (About 1 Cup)

1 medium Tomatoes

2 tablespoons Olive Oil

1/2  teaspoon Salt

1/4  teaspoon Dried Thyme

-- Coarsely Ground Black Pepper

Method:

1.     To Prepare Crepes, place flour in a medium bowl. Gradually whisk in milk and water until smooth. Whisk in Eggs, 3 Tablespoons Butter and Salt. Let it stand 10 minutes. (This allows the flour to absorb the liquid)

2.     Heat an 8 or 9 Inch Crepe pan over medium-high heat until hot. Lightly brush the pan with some of the remaining melted butter.

3.     Pour 1/4 Cup Batter Into The Center Of Pan. Quickly Tilt In All Directions. (Batter Should Lightly Cover The Bottom Of Pan.) Cook 30 Seconds. Lift Edge With A Spatula To Check. Shake And Jerk The Pan By Its Handle To Loosen Crepe. Turn Crepe Over With Your Fingers Or A Spatula, Or Flip. Cook 15 To 20 Seconds. (Second Side Will Be Spotty Brown.)

4.     Transfer To A Wire Rack To Cool. Repeat With Remaining Batter And Melted Butter. Makes 10 Crepes. (Served With Vinaigrette Dressing)

Deliciously Served - Kakori Kebab ‪#‎FoodieFriday‬s

Kakori kebab

Serves 4

Ingredients

• Boneless mutton 500 g
• Black cardamom 2 nos
• Green cardamom 4 nos
• Brown onion from 3 nos
• Nutmeg powder 1 pinch
• Black pepper corn 10 nos
• Poppy seeds ½ tsp
• Kashmiri red chilly powder ½ tsp
• Salt to taste

Method

• Clean the mutton and chop it as cubes
• Combine all the other ingredients and ground it as a paste
• Keep it for 30 minutes
• Set the charcoal Sigdi on fire
• And rub the meat paste on the sheekh for kebab and cook it on the fire
• Serve hot with mint chutney

Recipe by: Chef Francis

Deliciously Served - Dakhni Biriyani ‪#‎FoodieFriday‬

Dakhni Biriyani

Serves 10

Ingredients

2 kg      Chicken

1 kg      Basmati rice

300 g    Oil

300 g    Sliced Onions

1.5 kg   Sliced Tomatoes

150 g    Ginger Garlic Paste

4 pcs.    Cinnamon

5 nos.    Cloves

5 nos.    Cardamom for tempering

100 g     Chopped Coriander Leaves

150 g     Chopped Mint

10 nos    Slit Green Chilies

½ tbsp    Coriander Powder

2 pinch   Turmeric Powder

1 tbsp      Red Chili Powder

2 nos.      Lemon Juice

                Salt to taste

 

Method

1. Marinade the chicken with salt and red chili powder and cook it in the oven

2. Keep a lagan on flame and pour the oil. Put cardamom, cloves, cinnamon and temper it.

 Then add onion and fry it till it turns golden brown

3. Add chopped coriander and mint, coriander powder and turmeric powder and stir it.

Add the ginger garlic paste & green chilies. Stir it well and add the sliced tomato and keep the flame simmering

4. Add the chicken in to the above masala stir it well with lemon juice.

5. Cook the basmati rice in a separate vessel with salt and little oil till it gets cook 65% and drain it. Set it for Dum. Add layer of chicken masala and rice. Keep the Dum for 15 minutes and

6. Serve hot

Recipe By:- Chef Francis

Deliciously Served - Espangle salad ‪#‎FoodieFriday‬

Espangle salad

Serves 4

Ingredients

Haricot beans      500g

Red pepper          25g 

Green pepper     25g

Yellow pepper     25g 

Green & black olive for garnish

French mustard dressing 20ml 

Method

1. Remove the strings in the beans and cut it into 2” length. Boil it for 3 minutes and dip it in Ice water

2. Cut the peppers

3. Drain the ice water and add peppers. Then pour the French mustard dressing on top and garnish it with olives