Deliciously Served - Honey Chicken #FoodieFridays

Honey Chicken

Yield: 5 Servings

 

Ingredients:

QTY	Unit	Description
500	Grams	Diced boneless chicken
2	Numbers	Eggs
100	Grams	Corn Flour
50	Grams	Honey
		Salt to Taste
50	Grams	Chilli Paste
50	Grams	Tomato Ketchup
2	Numbers	Chopped Onion
1	Table Spoon	Chopped Garlic
1	Table Spoon	Butter
500	Grams	Refined Oil For Frying
1	Table Spoon	Chilli Flakes

Method:

1.  Marinade the Chicken with Salt, White Pepper, Corn Flour and Eggs. Keep it aside for 1 Hour.

2.  Make sauce with Garlic, Chilli Flakes, Honey and Tomato Ketchup.

3.  Deep fry the chicken and toss it with sauce.