Deliciously Served - Fettuccine Di Pollo Alla Pomodoro #FoodieFridays

Fettuccini De Polo Alla Pomodoro

Yield: 4 Servings

Ingredients:

QTY	Unit	Description
300	Grams	Julianne cut Chicken breast
200	Grams	Fettuccini pasta
200	Grams	Ripe tomato
1	Table Spoon	Olive oil
10	Cloves	Chopped garlic
1	Table Spoon	Oregano
		Sat& pepper as per the taste
1	Table Spoon	Grated parmesan cheese
1	Table Spoon	Sweet basil

Method:

1.  Boil the pasta as mentioned on the pack for 5-7 minutes, drain and apply some Olive Oil.

2.  Heat the heavy bottom cooking pan and add balance olive oil, fry the garlic till the time it turns golden brown, add fine chopped tomato and cook it,

3.  Add chicken and cook it for 5 minutes.

4.  Add pasta, season it with salt & pepper and dish out with garnish of grated parmesan cheese and fresh basil leaves