Ingredients:
110 grams of cottage cheese (08 dices)
20 ml refined oil
10 grams garlic
40 grams onion
10 grams Chironji paste
20 grams cashew nut paste
30 grams yogurt
4 springs saffron
5 grams yellow chilli powder
5 grams salt
5 grams coriander powder
20 grams poppy seeds
20 grams butter
20 grams cream
How to prepare
the gravy:
- Make a mixture of the oil, garlic, onion paste, Chironji paste, poppy seeds, cashew nut paste, yoghurt, saffron, yellow chilli powder, coriander powder and salt.
- Marinate the cottage cheese dices in the resultant mixture for 30 minutes.
- Transfer the cottage cheese along with the excess marinade onto an oven proof dish.
- Seal with dough and cook in a preheated oven (180C/350F) for 20 minutes.
- Once done, remove the dish from the oven.
- Garnish with butter, cream and saffron springs.
- Serve hot with naan.
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