Lazeez Arbi ke Kebab

Ingredients:

250gms Arbi ( Coloccassia)

20gms Ginger

5gm Cumin Powder

3gms Black Salt

5gms Green Chilly

50gms Hang Curd

20gms Chop Coriander leaves

50gms Refined Oil

Method:

Heat sufficient water in a deep non stick pan, add colocassia and boil till soft. Cool, peel and mash. Place ginger and green chillies in a deep bowl. Chop mint leaves and add. Add mashed colocassia, salt, cumin seed powder and crushed black peppercorns and mix well with greased hand.

Heat a little oil in a non stick pan. Shape the mixture into even sized round kababs. (You can make the kababs in advance and keep them in the refrigerator till it is time to shallow fry.) Shallow fry the kababs, turning sides, till evenly golden and crisp on both sides.Grill over pre-heated hot plate and serve hot.