Lazeer Keema Naan

Ingredients(For one portion):

• 100 mls of refined flour.
• 5 grams of salt.
• 50 grams of mutton keema.
• 2 grams of red chilly powder.
• 5 grams of chopped coriander.
• 5 grams of chopped green chilly.
• 5 grams of chopped ginger.
• 10 grams of Amul cheese.
• 2 grams of cumin powder.
• 5 grams of butter.

How to prepare:

• Take the minced mutton and sauté slightly in a pan.
• Add the chopped ginger, green chilly, powdered red chilly, cumin powder, chopped coriander, salt and Amul cheese.
• Make equally sized patties out of them.
• Stuff the patties in dough made out of the refined flour and flatten with a rolling pin.
• Cook the naan in a pre-heated clay even.
• Butter both sides once prepared.