Amritsari Macchi

Ingredients:

• Fish, sliced, preferably Basa 1 kg
• 1 tbs garlic paste
• 1 tbs ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp carom seeds (ajwain)
• 1 tbs Chilli powder
• Salt to taste
• Juice of one lime
• 400 grams of gram flour.

 Preparation:

• Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste.
• Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
• In a wide, flat pan, heat enough oils to shallow fry the fish till each piece is golden and crisp on both sides.
• Serve hot, arranged in a platter. Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.