Mint Mushroom Nargisi Kofta

Ingredients:

100gm Mins chicken

50gm Boiled Potato

20gm Green Chilli

20gm Ginger Garlic Paste

50gm Bread Crumbs

30gm Brown Onions

1 Soak Bread

50gm Mushroom

¼ T.S Haldi

¼ T.S Curd

Salt to taste

4 Green Cardamoms

2 Black Cardamoms

2 Bay leaves

1 T.S Deggi Mirch

½ T.S Jeera Powder

¼ T.S Garam Masala Powder

¼ Mint Powder

4 Boiled Eggs

1 litre Refined Oil

1 Raw Egg

¼ T.S Turmeric Powder

Cooking Method:

Take a bowl mix minced chicken, boiled potatoes, green chillies, ginger, coriander, soak bread, bread crumbs and after that make the paste and coat the egg with bread crumb and deep fry in the pan. Take a pan and put some oil after that add bay leaves, green cardamoms, ginger garlic paste and cook till golden brown . After that add salt, red chilly powder, turmeric powder, dhaniya powder, mint powder and add whisk curd. Garnish with mint leaves and green chilly.