Macchi Dosa

Ingredients of Dosa fillings:

50gm Fish (Markell)

30gm Red/Yellow/Green

20gm Dice Onion

5gm Chop Ginger

10gm Chop Garlic

5gm Curry Leaf

20gm Fresh Coconut

15ml Cooking Oil

3gm Haldi Powder

5gm Red Chilli Powder

10gm Lemon Juice

50ml Water

Salt to tast

Ingredients of Dosa

200gm Raw Rice

50gm Urad Wash

10gm Chana Dal

2gm Methi Dana

METHOD OF MARKELL DOSA FILLING:-

Add oil in a preheated pan, add chopped ginger and garlic,  onion and sauté it well, afterwards add deiced  fish, add haldi, red chilly, slited green chilly and curry leaves and mix it well add water to simmer, add cubes of capsicum and lemon juice and salt to taste and cook it well.

METHOD OF DOSA MIXTURE:-

Take rice, chana dal & urad dal wash & soak it for one hour and add methi dana. After one hour of soaking, strain and blend it well. Pour the mixture in bowl keeps it FOR fermentation for at least three good hours.