Golden Green Chinese Choupsey

Ingredients for Masala

150gm Noodles

 15gm Baby Corn

20gm Green Jugini

20 Yellow Jugini

20gm Mushroom

15gm Broccoli

¼ Cup Corn flour

20gm Carrot

5gm Ginger

 5 T.S Garlic

Salt to taste

3gm White pepper

 1T.S Green Chili Sauce

½ T.S Rice Vinger

10gm Beans

½ T.S Black Pepper Sauce

½ T.S Red Chili Sauce

¼ T.S Sesame Oil

50 ML Refined Oil

Spring Onions for Garnishing

Procedure:

Take a bowl add noodles, palak puri and corn flour. Fry the noodles and keep it aside. Take the Chinese pan, put some oil after that add some chopped ginger garlic. Add chopped vegetables and 150 ml water and add Chinese spices cook well after that add corn floor .Cook well. Garnish with chopped onions. Serve hot .Enjoy!!