TANGRA CHICKEN

Ingredients:

120gm Chicken Thai

30gm Red/Yellow Pepper

15gm Onion

Capsicum

1 Egg

20ml Oil

10gm Chopped Ginger

15gm Chopped Garlic

5gm White Pepper

8gm Salt

15gm Tomato Sauce

5gm Chicken Broth

5ml Soya Sauce

10gm Red Chilly Paste

15gm Corn flour

5ml cooking wine

10gm fine flour

10gm Spring Onions

Method of Cooking:

Take a raw chicken thai and cut diced. Add egg; refine flour and corn flour to prepare the batter. Add salt, white pepper and mix it well, deep fry the chicken till it turns golden in colour.Take a pan, pour vinegar soya sauce, green chilly sauce, red chilli sauce, chicken broth salt and pepper & add tomato sauce, cooking wine and toss it well. Garnish it with spring onions.