Friday, April 4, 2014

Lazeez-E-Aloo by Golden Palms Hotel & Spa, Zirakpur

Ingredients:
250Gms Boiled Potatoes5Gms Tata Salt10Gms Roasted Jeera Powder5Gms Whole Red Chilly Chop5Gms Green Chilly Chop20Gms Kaju Paste20 Gms Amul Cheese10Gms Cream5Gms Chop Coriander Leaves5Gms Chop Mint Leaves15Gms Sawiyan Crush500Gms Oil for fry
Procedure:

Grate the boiled potatoes in a bowl.Mix together all the ingredients except half ratio of stuffed ingredients (Cheese, Cream and Kaju).Shape into round patties and stuffed with grated cheese, cream and kaju paste (Mix all).Coat the Patties with crusted sawiyan.Fry with moderate heat till its golden in colour.Served with accompaniments.Enjoy!





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