Paneer Kaligi Masala

Ingredients for Masala:

200gm Paneer

100gm Tomato

100gm Onions

4 Green Chillis

20gm Ginger Garlic Paste

Salt to taste

4 Green Cardamoms

2 Black Cardamoms

2 pc Bay leaves

1 T.S Deggi Mirch

¼ T.S Garam Masala Powder

½ T.S Jeera Powder

1 T.S Mutten Masala

3 T.S Redefined Oil

1 T.S Grain Tea

Procedure:

Take a fry pan, Add grain tea, two glasses of water, paneer and boiled mint. Put some oil in the pan after that add bay leaves, black cardamoms, green cardamoms and onions. After  that put tomatoes, onions and garlic paste and cook till its colour change to golden-brown. Then mix Indian spices, salt, red chilly powder, cumin powder, mutton masala, dhaniya powder in the fry pan. Serve hot. Enjoy!!