Friday, April 25, 2014

Golden Green Chinese Choupsey

Ingredients for Masala

150gm Noodles
 15gm Baby Corn
20gm Green Jugini
20 Yellow Jugini
20gm Mushroom
15gm Broccoli
¼ Cup Corn flour
20gm Carrot
5gm Ginger
 5 T.S Garlic
Salt to taste
3gm White pepper
 1T.S Green Chili Sauce
½ T.S Rice Vinger
10gm Beans
½ T.S Black Pepper Sauce
½ T.S Red Chili Sauce
¼ T.S Sesame Oil
50 ML Refined Oil
Spring Onions for Garnishing

Procedure:

Take a bowl add noodles, palak puri and corn flour. Fry the noodles and keep it aside. Take the Chinese pan, put some oil after that add some chopped ginger garlic. Add chopped vegetables and 150 ml water and add Chinese spices cook well after that add corn floor .Cook well. Garnish with chopped onions. Serve hot .Enjoy!!

Friday, April 18, 2014

Paneer Kaligi Masala

Ingredients for Masala:

200gm Paneer
100gm Tomato
100gm Onions
4 Green Chillis
20gm Ginger Garlic Paste
Salt to taste
4 Green Cardamoms
2 Black Cardamoms
2 pc Bay leaves
1 T.S Deggi Mirch
¼ T.S Garam Masala Powder
½ T.S Jeera Powder
1 T.S Mutten Masala
3 T.S Redefined Oil
1 T.S Grain Tea

Procedure:

Take a fry pan, Add grain tea, two glasses of water, paneer and boiled mint. Put some oil in the pan after that add bay leaves, black cardamoms, green cardamoms and onions. After  that put tomatoes, onions and garlic paste and cook till its colour change to golden-brown. Then mix Indian spices, salt, red chilly powder, cumin powder, mutton masala, dhaniya powder in the fry pan. Serve hot. Enjoy!!


Friday, April 4, 2014

Lazeez-E-Aloo by Golden Palms Hotel & Spa, Zirakpur

Ingredients:
250Gms Boiled Potatoes5Gms Tata Salt10Gms Roasted Jeera Powder5Gms Whole Red Chilly Chop5Gms Green Chilly Chop20Gms Kaju Paste20 Gms Amul Cheese10Gms Cream5Gms Chop Coriander Leaves5Gms Chop Mint Leaves15Gms Sawiyan Crush500Gms Oil for fry
Procedure:

Grate the boiled potatoes in a bowl.Mix together all the ingredients except half ratio of stuffed ingredients (Cheese, Cream and Kaju).Shape into round patties and stuffed with grated cheese, cream and kaju paste (Mix all).Coat the Patties with crusted sawiyan.Fry with moderate heat till its golden in colour.Served with accompaniments.Enjoy!





Friday, March 28, 2014

Goan Fish Curry by Chef Brij Kishore Singh

Ingredients for Masala:

6 Kashmiri Chillies
1/2 Scraped Coconut
A Small Piece of Ginger
3 Flakes Garlic
5 - 6 Pepper Corns
1 Tea spoon Corriander seeds
25 GRM  Tamarind
1/2 Tea spoon Haldi Powder

1/2 Tea spoon Jeera
1 Green Chilly
Salt

Main Ingredients:

1 Decent Sized Pomfret (You can also add Kingfish or Halwa)
Slice, clean and salt the fish and keep the fish aside.

Procedure:

Grind the masala ingredients mentioned above, in a mixer with a little water.

Add it in your cooking dish and add some more water, now there are two optional things depending on how rich and heavy you want your Fish Curry. The first one is you can bagaar some chopped onions before you add the masala to it.

Instead of adding water you can add coconut milk to make it rich, but we made this fish curry by adding water, to make it thick enough as per choice. You can then add some salt and slit the green chilly, remove seeds as per spice requirement.

Once the entire mixture reaches a boil you can add the fish to the curry
Along with the fish add the Kokom, to give it that nice tangy flavor that it has. I personally like to eat the cooked pieces kokom, the sour taste of it, my mouths watering as I write this :)

Cook till the fish becomes edible, this is a relatively easy dish to cook and is not as time
Serve With Steam Rice.

Tuesday, December 10, 2013

Evergreen wedding sangeet songs


That season is back again. The season when girls are glowing and blushing with the extra attention they get, the boys are waiting to unify with their loved one, when parents are anxious and happy at the same time, when friends and relatives come wishing you on your big day and when an eternal bond breathes for the first time.

Weddings in India are considered as one of the most righteous and holy rituals because of the sanctity of its purpose. Weddings bring along numerous customs, traditions, rituals and events. And, they are incomplete without a sangeet ceremony. Indian wedding sangeets are a blend of fun, frolic, laughter, emotions, family, friends, love, music and dance.

As much as dance, the songs also play a pivotal role in the way you express and impress. With thousands of eyes glued to the stage, make sure you are all set to dazzle and sparkle. Here’s a list of ever-green songs to aid it.
  1. Kabira Encore – Yeh Jawaani Hai Deewani
  2. Sawaar Loon – Lootera
  3. Hawan Karenge – Bhaag Milkha Bhaag
  4. Nagade Sang Dhol Baaje- Goliyon ki raasleela- Ram Leela
  5. Mehendi raachan laagi – from the serial Yeh Rishta Kya Kehlata Hai
  6. Sasural Genda Phool  - Delhi 6
  7.  Lahu Munh Lag gaya- Goliyon ki raasleela- Ram Leela
  8. O re piya- Aaja Nachle
  9. Thoda Thoda Pyaar- Love Aaj Kal
  10. Paayaliya – Dev D
  11. Saibo – Shor in the City
  12. Bahara Bahara- I hate luv storys
  13. Tera Hone Laga Hoon- Ajab Prem Ki Gazab Kahani
  14. Chalka – Saathiya
  15. Jali toh bujhi na- Action Replayy
  16. Zor Ka Jhatka- Action Replayy
  17. Dhol Yaara Dhol- Dev D
  18. Yeh Betiya toh babul ki raaniya – Naa Tum Jaano Na Hum
  19. Navrai Maajhi – English Vinglish
  20. Aunty ji – Ek Main Aur Ek tu
  21. Raabta – Agent Vinod
  22. Yeh Haseen Vadiyan- Roja
  23. Goonje angna mei shehnaai- Life Partner
  24. Kyu Aage peeche – Golmaal
  25. Ainvayi Ainvayi- Band Baja Baraat


The Golden Palms Hotel & Spa, a name known much for its life size setups and décor, has witnessed several colossal weddings and full-of life sangeet ceremonies. For weddings and sangeets like you have never seen before, The Golden Palms Hotel & Spa is sure to surprise you. 

Tuesday, October 8, 2013

What’s your wedding destination?

Yeh Jawaani hai Deewani, one of the top-grossing Bollywood films of all time has left an impression on almost everybody’s mind for its larger than life portrayal of the big fat Indian wedding. The ceremonies and rituals, magnificent décor, the grandeur of the destination, and most importantly that happy look on the faces of those present at the wedding is what everybody always seeks for at their own wedding. 

Of late, destination weddings have become an ’in’ thing with the to-be married folks. A destination wedding is the one in an exotic locale far from home. India is one of the most sought after places for a destination wedding with Goa, Rajasthan and Himachal Pradesh being the top favorites. Along with the basic Traditional Village theme, one can have Arabic, Roman, Egyptian, Aqua, and Rajwada themes that are uncommon, fun and memorable. The idea of a wedding away from home at a foreign and serene destination allows one to solemnize their marriage in a manner that’s the most desirable.


The Golden Palms Hotel & Spa, a chain of luxury hotels across India has hosted a number of destination weddings including several A-listers. Bollywood’s green-eyed heartthrob Hrithik Roshan, married his childhood sweetheart, Sussane Roshan in a grand ceremony at the hotel and the ones who attended the wedding had some complimentary words to share about the arrangements, mainly the hospitality, food, and management. Marriages are made in heaven and those celebrated at The Golden Palms Hotel & Spa come a second close. 


Planning such weddings are not only fun but convenient when you have decided on your location or theme. The preparations which follow are hectic, but become memorable events when backed by the perfect team which understands all your requirements and handles all the logistics including food and decor. In the end of it all, when they say ‘Wow, what a wedding!’ you know you just had a dream fulfilled.