Macchi Dosa

Ingredients of Dosa fillings:

50gm Fish (Markell)

30gm Red/Yellow/Green

20gm Dice Onion

5gm Chop Ginger

10gm Chop Garlic

5gm Curry Leaf

20gm Fresh Coconut

15ml Cooking Oil

3gm Haldi Powder

5gm Red Chilli Powder

10gm Lemon Juice

50ml Water

Salt to tast

Ingredients of Dosa

200gm Raw Rice

50gm Urad Wash

10gm Chana Dal

2gm Methi Dana

METHOD OF MARKELL DOSA FILLING:-

Add oil in a preheated pan, add chopped ginger and garlic,  onion and sauté it well, afterwards add deiced  fish, add haldi, red chilly, slited green chilly and curry leaves and mix it well add water to simmer, add cubes of capsicum and lemon juice and salt to taste and cook it well.

METHOD OF DOSA MIXTURE:-

Take rice, chana dal & urad dal wash & soak it for one hour and add methi dana. After one hour of soaking, strain and blend it well. Pour the mixture in bowl keeps it FOR fermentation for at least three good hours. 

Mein thengapal Rasa

INGREDIENTDS:

FISH (Surmai) – 100 GM

COOKING OIL – 25 ML

YELLOW METHI DANA -2 GM

SARSO DANA – 2 GM

GINGER PASTE- 20

GARLICE PASTE -20

SLICE ONION – 30 GM

GREEN CHILLY SLICE – 5 GM

CURRY LEAF – 5 GM

HALDI- 15 GM

DICE TOMATO – 25 GM

FRESH COCONUT MILK – 150 ML

SALT – 5 GM

METHOD OF COOKING:

Heat the oil and ad whole methi & mustard seeds sauté to golden colour carefully.   Add sliced onion, green chilly and add ginger and garlic paste. Add turmeric powder and add diced Surmai FISH and coconut milk (½) and stir it carefully without breaking the fish.When it turns BROWNISH add coconut milk (rest of the ½), diced tomatoes & cook it well in a slow fire, Salt to taste.Garnish with slice tomato.

Mint Mushroom Nargisi Kofta

Ingredients:

100gm Mins chicken

50gm Boiled Potato

20gm Green Chilli

20gm Ginger Garlic Paste

50gm Bread Crumbs

30gm Brown Onions

1 Soak Bread

50gm Mushroom

¼ T.S Haldi

¼ T.S Curd

Salt to taste

4 Green Cardamoms

2 Black Cardamoms

2 Bay leaves

1 T.S Deggi Mirch

½ T.S Jeera Powder

¼ T.S Garam Masala Powder

¼ Mint Powder

4 Boiled Eggs

1 litre Refined Oil

1 Raw Egg

¼ T.S Turmeric Powder

Cooking Method:

Take a bowl mix minced chicken, boiled potatoes, green chillies, ginger, coriander, soak bread, bread crumbs and after that make the paste and coat the egg with bread crumb and deep fry in the pan. Take a pan and put some oil after that add bay leaves, green cardamoms, ginger garlic paste and cook till golden brown . After that add salt, red chilly powder, turmeric powder, dhaniya powder, mint powder and add whisk curd. Garnish with mint leaves and green chilly.