Deliciously Served - Fettuccine Di Pollo Alla Pomodoro #FoodieFridays

Fettuccini De Polo Alla Pomodoro

Yield: 4 Servings

Ingredients:

QTY	Unit	Description
300	Grams	Julianne cut Chicken breast
200	Grams	Fettuccini pasta
200	Grams	Ripe tomato
1	Table Spoon	Olive oil
10	Cloves	Chopped garlic
1	Table Spoon	Oregano
		Sat& pepper as per the taste
1	Table Spoon	Grated parmesan cheese
1	Table Spoon	Sweet basil

Method:

1.  Boil the pasta as mentioned on the pack for 5-7 minutes, drain and apply some Olive Oil.

2.  Heat the heavy bottom cooking pan and add balance olive oil, fry the garlic till the time it turns golden brown, add fine chopped tomato and cook it,

3.  Add chicken and cook it for 5 minutes.

4.  Add pasta, season it with salt & pepper and dish out with garnish of grated parmesan cheese and fresh basil leaves

Deliciously Served - Honey Chicken #FoodieFridays

Honey Chicken

Yield: 5 Servings

 

Ingredients:

QTY	Unit	Description
500	Grams	Diced boneless chicken
2	Numbers	Eggs
100	Grams	Corn Flour
50	Grams	Honey
		Salt to Taste
50	Grams	Chilli Paste
50	Grams	Tomato Ketchup
2	Numbers	Chopped Onion
1	Table Spoon	Chopped Garlic
1	Table Spoon	Butter
500	Grams	Refined Oil For Frying
1	Table Spoon	Chilli Flakes

Method:

1.  Marinade the Chicken with Salt, White Pepper, Corn Flour and Eggs. Keep it aside for 1 Hour.

2.  Make sauce with Garlic, Chilli Flakes, Honey and Tomato Ketchup.

3.  Deep fry the chicken and toss it with sauce.